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• Recipes

Vegetarian Sisig Still crispy, still creamy, still with that flavorful protein, but now plant-based with The Vegetarian Butcher NOChicken Chunks.

• Recipes

Plant-based BBQ Chicken Caesar Wrap This wrap is packed with good amount of protein and carbs, made healthier with The Vegetarian Butcher NoChicken Chunks.

• Recipes

Quesadilla with Plant-based Meat Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.

• Recipes

Sizzling Plant-based Burger Steak Sizzle up your diners’ meals with this juicy and savory plant-based sizzling burger steak, prepared with The Vegetarian Butcher NOChicken Burger, deliciou...

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Plant-based Fried Spring Roll Typically served in a Vietnamese banquet, this makes an amazing party using The Vegetarian Butcher NOMince.

• Recipes

Plant-based Meat Tortang Talong Brighten up your day with a healthier version of the Filipinos' favorite eggplant omelette, now stuffed with perfectly seasoned The Vegetarian

• Recipes

Plant-based Butter Chicken Serve this flavor-bursting using The Vegetarian Butcher NOChicken Burger simmered in spiced, creamy and velvety butter tomato sauce.

• Recipes

Plant-based Chicken Katsu with Japanese Vegetable Curry Satisfy diners with an authentic tasting, plant-based Katsu Curry made with The Vegetarian Butcher NoChicken Burger.

• Recipes

Stir Fry Plant-based Chunks Teriyaki Style Tender and beautifully swimming in its sweet and sticky sauce that brings out its sweet and tangy flavor with a hint of some salty umami kick using The Vegetaria...

• Recipes

Plant-based BBQ Chunks "Reyes" Style Tender, smokey “meat” from The Vegetarian Butcher NOChicken Chunks brushed with flavorful glaze, this plant-based BBQ skewers is perfect for a BBQ night o...